Massaman Curry

A warm, aromatic, mild spicy curry dish with red curry paste combines with coconut milk,
tamarind, carrots, potato, onion, kaffir lime, and roasted peanut. Served with white rice.
Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Red Curry

A rich, aromatic and spicy flavor dish. Featuring red curry paste combines with coconut
milk, bamboo shoot, carrots, bell pepper, and Thai basil. Served over a bed of noodle.
Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Green Curry

A fragrant, creamy, and spicy dish featuring a harmonious balance of salty, sweet, and
tangy flavors. Green curry paste combines with coconut milk, bamboo shoot, carrots,
bell pepper, and Thai basil. Served over a bed of noodle.
Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Panang Curry

A rich, creamy, and mildly spicy Thai curry dish featuring panang curry paste and
coconut milk with green bean, carrots, bell pepper, and kaffir lime. Served with white
rice. Additional charge with Chicken, Beef, Shrimp or Tofu. (Mild, Med, Hot)

Spicy Beef Basil

Stir-fried grounded beef with chili, bell peppers, and fresh basil. Served with white rice. (Mild, Med, Hot)

Sweet ans Sour Chicken

Lightly battered and deep-fried chicken with bell pepper, carrots, Scallions, tomatoes, and pineapple in a tangy sauce. Served with white rice (Mild, Med, Hot)

Pad See Ew

Pan fried rice noodle with egg, broccoli, and carrots in a sweet and savory black sauce. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot)

Drunken Noodle

Pan fried rice noodle with egg, broccoli, carrots, bell pepper, green onion, mushroom, and fresh basil. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot)

Spicy Chicken Basil

Stir-fried ground chicken with chili, bell peppers and fresh basil. Served with white rice

Cashew Salmon

Stir-fried bell peppers, carrots, scallions and yellow onion with chili paste on top of salmon. Served with white rice

Call Us Call


Reservations & To-Go
(920) 433-9323

Fax Number
(920) 433-9525

Monday through Saturday Mon - Sat


Dinner
4:30 - 9:00pm

Friday & Saturday Sunday


Dinner
Closed

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