Reservations & To-Go
(920) 433-9323
Fax Number
(920) 433-9525
Sirloin steak slightly pan seared and thinly sliced. Served with Ponzu sauce
Rock bowl filled with seasoned rice. Topped with Unagi and tobiko. Served hot
Tempura tofu with mild soy flavored sauce
Lightly battered scallops, deep fried and served with ginger dipping sauce
Lightly seared Tuna topped with scallion & served with Ponzu sauce