Beef Tataki

Sirloin steak slightly pan seared and thinly sliced. Served with Ponzu sauce

Roe Bowl

Rock bowl filled with seasoned rice. Topped with Unagi and tobiko. Served hot

Agedashi

Tempura tofu with mild soy flavored sauce

Koshi Age

Lightly battered scallops, deep fried and served with ginger dipping sauce

Ahi Tuna

Lightly seared Tuna topped with scallion & served with Ponzu sauce

Call Us Call


Reservations & To-Go
(920) 433-9323

Fax Number
(920) 433-9525

Monday through Saturday Mon - Sat


Dinner
4:30 - 9:00pm

Friday & Saturday Sunday


Dinner
Closed

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