From the Sushi Bar
These sushi specialties are served with Miso soup for our dine-in customers.
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Ahi Tuna | Lightly seared tuna topped with green scallion. Served with a California roll, Daikon and Ponzu sauce |
$28 | |||
Chirash | Assorted Sashimi over a bed of seasoned rice |
$32 | |||
Party Platter for Four | Chef’s choice of 20 pieces Nigiri sushi, 20 pieces assorted Sashimi, a California roll, a Spicy Tuna roll, an Alaska roll, and a Sassy Shrimp roll |
$170 | |||
Sashimi | Chef’s choice of 16 pieces of assorted raw fish |
$50 | |||
Sashimi Tuna or Salmon | Choice of fresh Tuna or Salmon. Eight pieces |
$28 | |||
Sashimi Yellowtail | Fresh Yellowtail. Eight pieces |
$30 | |||
Sushi Deluxe | Chef’s choice of nine pieces of Nigiri sushi and a Spicy Tuna roll |
$34 | |||
Sushi Regular | Chef’s choice of 6 pieces of Nigiri sushi and a California roll |
$25 | |||
Sushi Sashimi Combo | Chef’s choice of 4 pieces Nigiri, 8 pieces of assorted Sashimi, and a Spicy Tuna roll |
$46 | |||
Sushi Sashimi for Two | Chef’s choice of 4 pieces Nigiri, 16 pieces of assorted Sashimi, and a Spicy Tuna roll |
$65 | |||
Tekka Don | Fresh, thinly sliced tuna over a bed of seasoned rice |
$32 | |||
The Love Boat | Chef’s choice of 10 pieces Nigiri sushi, 20 pieces of assorted Sashimi, a California roll, and a Spicy Tuna roll |
$120 | |||
Tri-Color Sashimi | Three pieces of Tuna, three pieces of Sake, and three pieces of Hamachi |
$30 | |||
Una Don | Fresh Unagi (eel) over a bed of seasoned rice |
$34 |
Maki Sushi Rolls
Our focus is fresh, authentic sushi - not all you can eat. Little Tokyo's Maki sushi is made to order, using seasoned rice and typically wrapped with a thin piece of Nori seaweed.
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
AAC Maki | Aspargus, avocado & cucumber |
$7 | |||
Alaska | Salmon, avocado & cucumber |
$8 | |||
American | Eel, avocado, cream cheese & tobiko |
$13 | |||
Amy’s Special | Soft shell crab, imitation crab, lettuce & cucumber with Teriyaki sauce |
$16 | |||
Autumn | Shrimp tempura, tuna, cucumber & spicy sauce with tobiko |
$14 | |||
Badger | Imitation crab, tobiko, carrot & cucumber |
$7 | |||
Boston | Tuna & avocado |
$8 | |||
California | Imitation crab, avocado & cucumber |
$7 | |||
Crazy | Yellowtail, tuna, salmon & scallion inside topped with tobiko |
$17 | |||
Crunchy | Choice of tuna, salmon or shrimp with cucumber & spicy sauce. Topped with crunch |
$9 | |||
Doc’s Delight | California roll with tuna & avocado outside |
$12 | |||
Dragon | Eel & cucumber inside with avocado outside |
$15 | |||
Fancy Maki | Choice of tuna, salmon or shrimp with lettuce, avocado & alfalfa sprout |
$15 | |||
Futo Maki | Japanese egg omelet, gourd, mushroom & spinach |
$14 | |||
Grilled Salmon | Grilled salmon, carrot & cucumber |
$8 | |||
Hurricane | Tuna, salmon, red snapper, asparagus & tobiko |
$18 | |||
Jalapeño | Shrimp tempura, jalapeño & spicy sauce |
$10 | |||
JB Maki | Salmon, avocado, scallion & cream cheese, battered & deep fried. Topped with eel sauce |
$13 | |||
Kappa or Avocado | Cucumber or avocado roll |
$6 | |||
Mexican | Shrimp and avocado |
$8 | |||
Miami | Shrimp, cucumber & tobiko topped with eel |
$17 | |||
Negihama | Yellowtail and scallion |
$8 | |||
New York | Tuna, avocado & tobiko topped with salmon |
$17 | |||
Orange | Ocean crab, avocado & cucumber topped with tobiko |
$9 | |||
Oshinko | Japanese pickled radish |
$6 | |||
Packer | Japanese egg omelet, string cheese, avocado & cucumber |
$7 | |||
Philadelphia | Smoked salmon, cream cheese & cucumber |
$8 | |||
Rainbow | California roll topped with assorted sashimi |
$17 | |||
River | Eel, avocado, Japanese egg omelet & tobiko |
$10 | |||
Salad | Imitation crab, mayo & cucumber |
$7 | |||
Salmon Skin | Salmon skin, tobiko & cucumber |
$8 | |||
Sassy Shrimp | Tempura shrimp, cream cheese, cucumber & spicy sauce |
$10 | |||
Sassy Tofu | Fried tofu, Cream Cheese, Cucumber, with spicy sauce |
$9 | |||
Shrimp Tempura | Tempura shrimp, cucumber & tobiko |
$10 | |||
Spicy Ika (squid) | Squid, Scallion, & Tobiko with Spicy sauce |
$10 | |||
Spicy Roll | Tuna, salmon or shrimp with cucumber & spicy sauce |
$9 | |||
Spicy Scallop | Scallop, scallion, tobiko & spicy sauce |
$10 | |||
Spicy Tako | Octopus,scallion, tobiko & spicy sauce |
$10 | |||
Spicy Yellowtail | Yellowtail, scallion, tobiko & spicy sauce |
$9 | |||
Spider | Tempura soft-shell crab, cucumber & tobiko |
$16 | |||
Sweet Potato | Tempura Sweet potato roll |
$7 | |||
Tekka or Sake | Tuna |
$7 | |||
Tofu | Fresh tofu, carrot & spinach |
$7 | |||
Tuna Lover | Tuna, scallion & spicy mayo topped with tuna & avocado |
$15 | |||
Unagi | Eel & cucumber |
$9 | |||
Unagi Deluxe | Eel, avocado, scallion & tobiko |
$12 | |||
Vegetable | Cucumber, avocado & carrot |
$7 |
House Special Rolls
For something different, try Little Tokyo’s “House Special” rolls!
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Bahama | Conch, scallion, avocado, tobiko & spicy sauce |
$13 | |||
Benori | Tempura shrimp, jalepeno & cream cheese battered & deep fried. Topped with tobiko, scallion, spicy mayo & eel sauce |
$16 | |||
Dynamite | California roll topped with our house special baked spicy baby shrimp sauce |
$14 | |||
Fantasy | Tuna, salmon, imitation crab & avocado topped with sesame seed, spicy mayo & eel sauce |
$17 | |||
Fire Tuna | Tuna, scallion & spicy garlic sauce topped with Ahi tuna & tobiko |
$17 | |||
Green Turtle | Cooked baby shrimp, cucumber & spicy mayo. Topped with crunch and eel |
$18 | |||
Kiss of Fire | Tuna, scallion & spicy sauce topped with tobiko & red snapper |
$17 | |||
Paradise | Tuna, jalapeño & sweet mango |
$13 | |||
Red Dragon | White fish & scallion battered & deep fried. Topped with house special spicy sauce |
$14 | |||
Summer | White tuna, jalapeño, cilantro & lime juice |
$13 | |||
Sumo | Tempura shrimp & scallop, cream cheese, jalapeño & cucumber topped with spicy mayo & eel sauce |
$18 | |||
Tokyo | Tuna, salmon, red snapper & cucumber. Topped with avocado & tobiko |
$17 | |||
Volcano | Tuna, scallion & spicy garlic sauce. Topped with eel & avocodo |
$17 |
À la carte
Sashimi is for sushi lovers who prefer to savor the taste of fresh seafood. Two pieces per order.
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Albacore | White tuna |
$8 | |||
Amaebi | Sweet shrimp |
$9 | |||
Baramundi | Australian white fish |
$8 | |||
Conch | Conch |
$8 | |||
Ebi | Shrimp |
$7 | |||
Halibut | Halibut |
$9 | |||
Hamachi | Yellowtail |
$9 | |||
Hokigai | Surf clam |
$7 | |||
Hotate Gai | Scallop |
$10 | |||
Ika | Squid |
$7 | |||
Ikura | Salmon roe |
$9 | |||
Ikura with Quail Eggs | Salmon roe with quail eggs |
$11 | |||
Inari | Bean curd with sushi rice |
$7 | |||
Maguro | Tuna |
$8 | |||
Saba | Mackerel |
$7 | |||
Sake | Salmon |
$8 | |||
Simply Tuna or Salmon | Tuna or salmon |
$9 | |||
Smoked Salmon | Smoked salmon |
$8 | |||
Spicy Scallop | Spicy scallop |
$10 | |||
Super White | $8 | ||||
Tai | Snapper |
$8 | |||
Tako | Octopus |
$8 | |||
Tamago | Japanese egg omelet |
$7 | |||
Tobiko | Fish roe |
$8 | |||
Tobiko with Quail eggs | Fish roe with quail eggs |
$10 | |||
Toro | Fatty tuna |
Market Price | |||
Unagi | Eel |
$9 | |||
Uni | Sea urchin |
Market Price | |||
Upside Down Shrimp | Shrimp topped with spicy crab |
$8 |
Entrées
Our entrées are served with Miso soup (dine-in only) and rice.
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Chicken Cutlet | Tender chicken (white meat) coated with panko & deep fried |
$22 | |||
Chicken Teriyaki | Sautéed chicken (white meat) tossed with our homemade teriyaki sauce |
$29 | |||
Filet & Shrimp Teriyaki | Hand trimmed fillet mignon prepared to your desire & tossed with shrimp in our homemade teriyaki sauce |
$35 | |||
Filet Teriyaki | Hand trimmed fillet mignon prepared to your desire & tossed with our homemade teriyaki sauce |
$32 | |||
Fried Rice | Choice of Tofu(add $2), Chicken(add $3), Beef(add $4), or Shrimp(Add $5) |
$15 | |||
Pork Cutlet | Tender pork coated with panko & deep fried |
$22 | |||
Salmon Teriyaki | Sautéed salmon tossed with our homemade teriyaki sauce |
$33 | |||
Scallop Teriyaki | Scallops tossed with our homemade teriyaki sauce. Served over a bed of vegetable |
$36 | |||
Sesame Chicken | Fresh chicken battered, deep fried & tossed with our homemade teriyaki sauce |
$30 | |||
Sesame Shrimps | Fresh shrimps battered, deep fried & tossed with our homemade teriyaki sauce |
$32 | |||
Shrimp & Scallop Teriyaki | Shrimp & scallop with our homemade teriyaki sauce |
$38 | |||
Shrimp & Vegetable Tempura | Combination of shrimps & vegetable lightly battered & deep fried |
$24 | |||
Shrimp Teriyaki | Jumbo shrimps tossed with our homemade teriyaki sauce |
$34 | |||
Striped Sea Bass Teriyaki | Sautéed striped seabass tossed with our homemade teriyaki sauce |
$38 | |||
Vegetable, Tofu Teriyaki | Your choice of mixed vegetable, or fried tofu tossed with our homemade teriyaki sauce |
$27 |
Noodles
Udon noodles are large, round noodles made from wheat flour. Soba noodles are thinner and flatter, and made from buckwheat flour.
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Kitsume Udon or Soba | Udon or Soba noodles served with Dashi broth topped with sweet tofu |
$16 | |||
Sansai Udon or Soba | Udon or Soba noodles served with Dashi broth topped with vegetable |
$16 | |||
Tempura Udon or Soba | Udon or Soba noodles served with Dashi broth topped with shrimps & vegetable tempura |
$17 | |||
Yaki Soba | Japanese style stir-fried noodle with mixed vegetable and choice of chicken, beef or shrimps (Tofu add add $2, Chicken add $3, Beef add $4, Shrimp add $4) |
$15 |
Thai Entrees
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Cashew Chicken | Stir-fried bell peppers, carrots, scallions and yellow onion with chili paste on top of fried chicken. Served with white rice |
$26 | |||
Cashew Salmon | Stir-fried bell peppers, carrots, scallions and yellow onion with chili paste on top of salmon. Served with white rice |
$33 | |||
Drunken Noodle | Pan fried rice noodle with egg, broccoli, carrots, bell pepper, green onion, mushroom, and fresh basil. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot) |
$15 | |||
Green Curry | A fragrant, creamy, and spicy dish featuring a harmonious balance of salty, sweet, and |
$16 | |||
Massaman Curry | A warm, aromatic, mild spicy curry dish with red curry paste combines with coconut milk, |
$16 | |||
Pad See Ew | Pan fried rice noodle with egg, broccoli, and carrots in a sweet and savory black sauce. Additional with Chicken, Beef, Shrimp, or Tofu. (Mild, Med, Hot) |
$15 | |||
Pad Thai | Rice noodle stir-fried with egg, green onion and bean sprouts in a tangy sauce. Topped with peanut and lime |
$15 | |||
Pad Woon Sen | Pan fried glass noodle with green onion, yellow onion, tomatoes and carrots |
$15 | |||
Panang Curry | A rich, creamy, and mildly spicy Thai curry dish featuring panang curry paste and |
$16 | |||
Peanut Curry | Peanut lover’s curry with bell pepper, carrots and broccoli. Served with white rice |
$16 | |||
Red Curry | A rich, aromatic and spicy flavor dish. Featuring red curry paste combines with coconut |
$16 | |||
Spicy Beef Basil | Stir-fried grounded beef with chili, bell peppers, and fresh basil. Served with white rice. (Mild, Med, Hot) |
$21 | |||
Spicy Chicken Basil | Stir-fried ground chicken with chili, bell peppers and fresh basil. Served with white rice |
$19 | |||
Sweet ans Sour Chicken | Lightly battered and deep-fried chicken with bell pepper, carrots, Scallions, tomatoes, and pineapple in a tangy sauce. Served with white rice (Mild, Med, Hot) |
$19 | |||
Yellow Curry | Yellow curry with coconut milk, potatoes, carrots and yellow onion. Served with white rice |
$16 |
Thai Appetizers
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Chicken Satay | Marinated grilled chicken skewers served with peanut sauce and |
$11 | |||
Crab Cake | Crab Cake served with house special sauce |
$15 | |||
Crispy Avocado | Fresh avocado lightly battered and deep-Fried. Topped with Eel sauce |
$10 | |||
Hamachi Kama | Grilled yellowtail neck topped with house special sauce and seasoning |
$15 | |||
Shrimp in Blanket | Shrimp wrapped with marinated ground chicken in a crispy wrap. Served with sweet Thai chili sauce |
$10 | |||
Tako Yaki | Grilled wheat cake with octopus. Served with shrimp sauce |
$11 |
Thai Soup & Salad
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Beef Cucumber Salad | Sliced beef mixed with onions, carrot, tomatoes, scallions, cilantros, and homemade sauce (Mild, Med, Hot) |
$17 | |||
Chicken Salad (Larb) | Ground chicken seasoned with scallions, mint, red onion, roasted rice powder, lettuce and tangy lime juice |
$16 | |||
Nam Tok | Slightly grilled thinly sliced beef tossed with red onions, scallions, mints, cilantros, roasted rice powder, and house special sauce over a bed of lettuce. |
$17 | |||
Thai Cuaumber Salad | Fresh sliced cucumber, bell pepper,onion, and cilantro tossed with sweet |
$10 | |||
Tom Kha | Creamy coconut milk soup with lemon grass, mushrooms, onion, galangal and lime leaves |
$7.50 | |||
Tom Yum | Spicy and sour soup with lemon grass, mushrooms, tomatoes, onions, galangal and lime leaves |
$7.50 |
Appetizers
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Agedashi | Tempura tofu with mild soy flavored sauce |
$9 | |||
Ahi Tuna | Lightly seared Tuna topped with scallion & served with Ponzu sauce |
$21 | |||
Beef Tataki | Sirloin steak slightly pan seared and thinly sliced. Served with Ponzu sauce |
$14 | |||
Calamari Tempura | Lightly battered fresh squid served with ginger dipping sauce |
$12 | |||
Chicken Satay | Three pieces of grilled skewered chicken |
$11 | |||
Crab Cake | A flavorful patty made with fresh crabmeat and a blend of egg, mayo, parsley, yellow onion, bell pepper, celery, and panko. Pan-fried for golden and crispy outside and tender inside. Topped with Spicy mayo and Eel sauce |
$15 | |||
Crab Rangoons | Six pieces |
$9 | |||
Crispy Avocado | Fresh avocado lightly battered and |
$10 | |||
Ebi Tempura | Lightly battered jumbo shrimps, deep fried and served with ginger dipping sauce |
$12 | |||
Edamame | Boiled soybean pods, lightly salted |
$8 | |||
Egg Rolls (Chicken) | Chicken, vegetable and bean thread noodles wrapped in rice paper, deep fried and served with sweet and sour sauce. Three pieces |
$10 | |||
Egg Rolls (pork) | Pork, vegetable and bean thread noodles wrapped in rice paper, deep fried and served with sweet and sour sauce. Three pieces |
$10 | |||
Fresh Spring Rolls – Shrimp (2) | Shrimp, Rice noodles, lettuce, scallion, cilantro, cucumber and carrot wrapped in soft rice paper. Served with tangy peanut sauce. |
10 | |||
Fresh Spring Rolls – Vegetable (2) | Vegetable, Rice noodles, lettuce, scallion, cilantro, cucumber and carrot wrapped in soft rice paper. Served with tangy peanut sauce. |
$10 | |||
Golden Coconut Shrimps | Jumbo shrimps battered, topped with panko and deep fried. Served with sweet chili sauce |
$12 | |||
Gyoza | Fresh pork dumpling served with house special sauce |
$11 | |||
Ika Sukatayaki | Grilled whole squid served with Ponzu sauce |
$14 | |||
Koshi Age | Lightly battered scallops, deep fried and served with ginger dipping sauce |
$14 | |||
Roe Bowl | Rock bowl filled with seasoned rice. Topped with Unagi and tobiko. Served hot |
$16 | |||
Shrimp & Vegetable Tempura | Mixed vegetables lightly battered and deep fried. Served with ginger dipping sauce |
$14 | |||
Shrimp in Blanket | Deep fried Shrimp wrapped with marinated, minced chicken in a crispy spring roll wrapper. Served with Thai sweet chili sauce |
$10 | |||
Shrimp Shumai | Steamed shrimp dumplings served with wasabi sauce. Five pieces |
$10 | |||
Soft Shell Crabs | Soft shell crabs lightly battered and deep fried. Two pieces |
$22 | |||
Steamed Green Mussels | Steamed mussels in oyster sauce |
$12 | |||
Tako Yaki | A wheat flour ball-shaped snacks |
$11 |
Soup & Salad
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Avocado Salad | $9 | ||||
Baby Octopus Salad | $9 | ||||
House Salad | $7 | ||||
Miso Soup | $7 | ||||
Seaweed Salad | $8 | ||||
Spicy Seafood Salad | $13 | ||||
Spinach Gomaae | $9 | ||||
Tuna Poki | Fresh Tuna marinated with spicy sesame oil. Served with seaweed salad |
$17 |
Dessert
Raw | Spicy | Vegetarian | |||
---|---|---|---|---|---|
Banana Tempura | Battered banana & deep fried. Served with chocolate dipping sauce |
$6.50 | |||
Ice Cream | Choose from ginger, green tea or red bean |
$6.50 | |||
Mochi Ice Cream | Choice of green tea, strawberry, mango, chocolate or coffee ice cream wrapped in Japanese sweet rice flour. Two pieces |
$6.00 |
Sake & Japanese Wines
Ask your server about other sake selections.
Ozeki – Hana Awaka | |
Ozeki – Nigori | Amazing creamy, rich sake flavor. By the bottle only – serves 2 glasses |
Ozeki – Platinum | Refreshingly dry sake with a fruity flavor. By the bottle only – serves 2 glasses |
Ozeki Sake | Served hot or cold, in a small or large carafe |
Plum Wine | Served cold |
Sake | Served cold |
White Wines
Chardonnay, Kendall-Jackson “Vintner’s Reserve” | Tropical fruit flavors with hints of vanilla |
Moscato, Jacob’s Creek | A deliciously refreshing Australian sparkling wine displaying delicate summer fruit flavors and a light, fresh taste |
Pinot Grigio, Ruffino | Notes of meadow flowers and pleasant hints of pear. The bouquet is fresh and complex, |
Prosecco, Lunetta | 100% Glera. Fragrant, with enticing aromas of apple and peach. Refreshing, dry harmonious, with crisp fruit flavors and a clean finish |
Riesling, Chateau Ste. Michelle | Honeysuckle, apricot flavors mingle hints of Anjou pear |
Rose, Whispering Angel | Whispering Angel is today’s world wide reference for Provence Rose. The rewarding taste |
Sauvignon Blanc, Echo Bay | Fresh, crisp and clean with zesty flavors of citrus fruits and zingy acidity |
Sauvignon Blanc, Joel Gott | Melon, pear on the nose, with juicy fruit flavors on the palate |
Unoaked Chardonnay, Carmel Road (California) | Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of |
Red Wines
Cabernet Sauvignon, Chateau Buena Vista | The wine hails the vineyards of Napa Valley,and a rich ans opulent Napa red wine with intensity, structure and power. |
Cabernet Sauvignon, Concannon Paso Robles | Luscious flavors of red cherry, ripe plum and currants |
Cabernet Sauvignon, Joel Gott 815 | Carmelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose |
Malbec, Terrazas de los Alto | The palate has racy notes of violet and graphite, and are followed by mouthfuls of dry cherries and fresh berry fruits |
Merlot, Mondavi Private Selection | Black plum flavors dance among chocolate and cedar notes |
Pinot Noir Crusher | Earthy notes and a hint of porcini mushroom on the back-end help to balance out the intense fruit flavor and create deep complexity. |
Pinot Noir, La Crema | Ripe cherry and deep earthy spices surrounded by a velvety texture that ends in a long finish |
Red Blend, Lyeth | An intriguing interplay of strawberry, black cherry, and chocolate harmoniously balanced with warm oak flavors |
Red Blend, Ménage à Trois | A mélange of Zinfandel, Merlot and Cabernet Sauvignon. Dark, rich berry flavors |
Beer
Asahi Dry | Asian beer. 12oz |
Bass Ale | Imported beer, 12oz |
Blue Moon | Domestic beer. 12oz |
Bud Light | Domestic beer. 12oz |
Corona | Imported beer, 12oz |
Guinness | Imported beer, 12oz |
Hacker-Pschorr | Imported beer, 12oz |
Kirin | Asian beer. 12oz |
Leinenkugel’s Honey Weiss | Domestic beer. 12oz |
Michelob Ultra | Domestic beer. 12oz |
Miller Light | Domestic beer. 12oz |
O’Doul’s Amber | Non-alcoholic beer, 12oz |
O’Doul’s Lager | Non-alcoholic beer, 12oz |
Samuel Adams | Domestic beer. 12oz |
Sapporo | Asian beer. 12oz and 20oz |
Spotted Cow | Domestic beer. 12oz |
Stella Artois | Imported beer, 12oz |
Titletown Beer | Domestic beer. 12oz. Ask about our Titletown Beer selections |